Sunday September 15th hear Big Big Rick talk about these topics and more. Listen to his show next Sunday Noon-6pm to hear more about the best of wine country!
On Tuesday, Woods announced the creation of the ONE Bahamas Fund “in support of Hurricane Dorian relief, recovery and rebuilding efforts.” Woods teamed up with singer and actor Justin Timberlake, along with Nexus, RBC and the Albany, Bahamas, in the joint effort.
“We’ve established the #onebahamasfund with a challenge gift of $6 million, matching dollar for dollar the next $6 million raised,” Woods wrote on Twitter. “Help us turn this first $6 million into $12 million, and join our efforts to restore and rebuild The Bahamas.”
You can make a donation to the ONE Bahamas Fund at onebahamasfund.org
California produces bold Cabernet Sauvignon renowned around the world. And while Bordeaux may be Cabernet’s spiritual home, if the Judgment of Paris taught us one thing, it’s that California produces bottles that are easily on par with the famed French region.
Some of the most notable examples come from Napa. But the cost of grapes from the valley are often notoriously high, which means it can be difficult to find a budget-friendly bottle.
So today we wanted to shine a spotlight on both well-known and often unsung areas that are producing Cabs whose prices will keep you and your wallet happy and showcase all that this state has to offer.
As the fanbases for wine and football grow to overlap, 14 teams have official wines, while retired Hall-of-Famers are making their own plays on the grape field.
Football season is finally here again, and the match-up we’re most excited about is wine and the NFL. With the 2019 season, more teams than ever have announced official wine partnerships, bringing fall-friendly Cabernets and victory sparklers to stadiums and living rooms. Players across the league are discovering wine and flaunting their bona fides, from Panthers QB Cam Newton’s sommelier stylings to Vikings rookie linebacker Cam Smith, who interned at Melville Winery in Lompoc, Calif., between summer workouts when he was at USC.
And then there are veterans: QBs Dan Marino and Drew Bledsoe, coach Dick Vermeil and late owner Lamar Hunt, who started the American Football League and coined the term “Super Bowl,” are just a few of the gridiron pros who founded wineries that have been making increasingly ambitious and respected wines.
In the beer industry, as any other, haters gonna hate. Still, there’s a lot to love in beer. And so VinePair canvassed brewery employees and community leaders across the country to share what they love most about the industry right now.
Spoiler alert: A lot of industry members we spoke to are over the moon about a certain crisp, bottom-fermented beer style. Beyond that, however, brewers are celebrating both classic and experimental styles, and a few even admit to falling for some unexpected trends.
The Long Beach Original Lobster Festival returns for its 23rd year of providing Fresh Live Maine Lobster, prepared to mouth-watering perfection in the World’s Largest Cooker. You can dance away the calories to a variety of popular artists throughout the day on the dance floor, enjoy tasty eats in the food court, kick back in the VIP Lounge, take a Free Souvenir E-Photo, check out the Arts & Crafts booths, catch some sports action at the Live Sports Tent, explore the live reptile exhibit, sip on adult beverages (beer, wine, specialty drinks — infamous Signature drink “Screaming Lobster” and Margaritas), and sing a tune at the Karaoke Lounge with a Live Band (Fri. & Sat. night). There is something for everyone, including kids, Magic Show (as seen on America’s Got Talent), Face Painting, Games and Inflatable Bounces.
For more than 42 years, vineyard managers and growers have benefitted from revolutionary bird deterrence practices developed by Falcon Crop Protection that have either reduced or completely eliminated the extensive damage that can result from bird encroachment at the winery or in the field.
The company may be best known for its Falcon FrightKites, self-launching kites in the shape of large birds of prey that frighten small birds away from valuable vineyard fruit the moment they are spotted.
It’s grape harvest season in Northern California, and growers are busy picking this year’s crop.
Clarksburg, California, just 20 miles outside of Sacramento, is one location where the harvest is well underway. At Merwin Ranch Vineyard off Jefferson Boulevard, they’ve spent many evenings and mornings clearing leaves and shaking vines for grapes.
“Here we harvest both by hand and by machine,” said Tom Merwin, vineyard owner. “We usually reserve our crop harvester for our larger clients and hand harvesters for smaller batches.”
Merwin Ranch Vineyard sits on 134 acres of property and yields about 11 different types of grapes. “We produce about 1,000 tons of grapes which turns into about 80,000 cases of wine,” said Merwin.
Travelers from around the globe come to visit California’s idyllic Wine Country each year to sample the region’s best vino, indulge at Michelin-starred restaurants and bike through the picturesque countryside. However, we recently stumbled upon an experience that was a little more our speed—and in our price range—VW bus tours through Sonoma, Napa, Temecula and Healdsburg.
West Wine Tours offers day trips to three of Sonoma’s best wineries—Ram’s Gate, Winery Sixteen 600 and Larson Family Vineyards—accompanied by a freshly made lunch from a local chef. In classic California fashion, all lunches are gluten- and nut-free, and special dietary requests can be made beforehand.
It also means that some currently released wine could be discounted, to move through the vintage in preparation for what’s to come. It might take a bit of hunting, but these wines are out there and will continue to be made available. (Hint: McMillan was impressed by something he found at Trader Joe’s, but he didn’t leak specifics to me.)
This is exciting for any wine consumer, but it’s especially attractive to younger people, price-conscious shoppers and just-starting-out wine drinkers. As McMillan says, now is the time to stock up and build a mini-cellar that hits above its weight. “Bring them out in a few years and tell the story at a dinner party,” he suggests.
Kelseyville, Calif. August 28, 2019 – The 2019 Lake County winegrape harvest is underway and growers in the high-elevation winegrowing region are once again pleased with this year’s growing conditions and optimistic about the grape quality.
Many of the region’s growers and vineyard managers are anticipating an earlier-than-normal harvest, which was unexpected given the region’s wet spring and relatively cool early season temperatures. However, by midseason, more normal temperatures prevailed, making for consistent, and in some cases, even early ripening.
“It’s been a really beautiful growing season,” said Debra Sommerfield, president of the Lake County Winegrape Commission.
More than 200 wineries in Santa Barbara County serve wine made from more than 50 grape varieties that are grown in the county. The economic value of harvested wine grapes was $121 million in 2018, according to the recently released crop report compiled by the Santa Barbara County Agricultural Commissioner’s Office.
In 2015, Paso Robles AVA and Greater San Luis Obispo County reported 1.56 million tourism visits to wineries. Wine revenue was a whopping $732 million from San Luis Obispo County wine.
If you’ve always wanted to stomp grapes like in “I Love Lucy,” then California Wine Month this Sept. is the best time to do it! Wineries all over the state offer grape stomp contests so you can crush your competitors and celebrate with wine, food, music and more! To help you pick the one that’s right for you, Wine Institute—the resource for all things California wines—compiled these ten great grape stomps and close-up harvest experiences.
The 2019 wine harvest is underway in California — just barely. And while it’s still too soon to understand what sort of a vintage 2019 will be, the early reports from winemakers throughout the state are promising.
Wine isn’t the only thing that pairs well with cheese. It’s much faster to brew beer than to create an aged Merlot, and it opens up a world of pairing possibilities.
This recipe for Kentucky beer cheese is a cousin of pub cheese, pimento cheese and fromage fort. The difference here is it’s packed with a splash of soy sauce for umami, while additional flavor is provided by a dash of mellow ancho chili pepper. It’s part dip, part spread and all deliciousness. Stock up on buttery crackers, saltines, crudités or pretzel sticks to serve at your next barbecue, picnic or party.
Cannabis and Cabernet have a lot in common. Jamie Evans came to that realization while she studied viticulture at California Polytechnic State University in San Luis Obispo.
Evans, a 2018 Wine Enthusiast 40 Under 40 honoree, applied information she learned in classes on sensory evaluation to cannabis. In 2017, she launched The Herb Somm and began to host private cannabis tastings and culinary events in California in 2018. The events focus on terpenes—the aromatic compounds found in the plant—and how the unique profiles of various strains of marijuana can best pair with wine and food.
“Cannabis is just as complex as wine,” she says. “There are a lot of similarities in the aromas and the flavors of cannabis and wine. Even the terroir of wine can be applied to cannabis.”
On display check out three different versions of “Doc” Brown’s De Lorean-based time machines like those in Back To The Future, a Ghostbusters ambulance and more. The show will take place September 28-29 at the Anaheim Convention Center.
As hard-seltzer fever continues to sweep the nation, three new brands hit the market in the past two weeks alone, clamoring to capture a piece of a market anticipated to reach $2.5 billion by 2021. Read this about taste-tested hard seltzers from 9 popular brands and ranked them from worst to best.
“Better than actual seltzer,” another said. “Love the real fruit taste.”
Long live the summer of White Claw.
A 70 question multiple choice exam is designed to test a breadth, not a depth, of knowledge at this level. As many questions about Austrian wines as there were about Oregon, Washington and California, together.
Read about these wine blends like Bordeaux left bank and right bank, the Southern Rhône G-S-M blend, Champagne blend plus blends from Italy Portugal many more
Louise Descamps, 28, an assistant television producer, said: “It’s a change in lifestyle from our parents’ generation. They used to drink mainly red wine at dinner, but we tend to drink more at bars or parties. My friends and I drink more rosé or white. I still enjoy reds from time to time, but only ever with dinner.”