Fun things to do all over California Wine Country!
Hear Big Rick talk about these topics and more. Listen to his show every Sunday Noon-6pm to hear more about the best of wine country!
More information at the links
Have a new Alexa smart speaker? Here is how to listen to My Wine Radio.
Use your voice to turn on the My Wine Radio skill.
Say “Alexa enable My Wine Radio” then just say “Alexa play My Wine Radio” to listen.
Big Rick’s Crowd Pleasing Super Bowl of Chili recipe
Yes this makes a super bowl of chili. I would get in legal trouble if I combined the first 2 words before “of chili” but it does go well with watching the “big game.”
It is not 5 Alarm hot. It really doesn’t need that much heat. If you like it hot then add heat after you have some in your bowl or play around with the heat as you make it. I don’t make it hot because that way everyone can have some no matter their spicy heat tolerance.
I promise this doesn’t lack any flavor and everyone has always liked it from kids to senior citizens.
You might be surprised by some of the ingredients (pumpkin?) but trust me it works!
It uses a lot of cans so it is pretty easy to make and the simple version takes about an hour and 30 minutes including prep. If you make your own beans from dry it will take longer. I suggest cooking them in advance and adding them during the last 10 minutes to heat up. Otherwise they can get mushy.
You can make it in advance and reheat and you can freeze it. If you don’t want meat just leave it out. If you don’t want beans leave them out.
Big Rick’s Crowd Pleasing Super Bowl of Chili
1 pound ground sirloin (ask the butcher to grind it for you it is a much better option than hamburger)
1 cup diced onion (red or white)
1 cup diced green bell pepper
3 cloves garlic, peeled, minced
⅛ teaspoon crushed red pepper flakes (optional if you want to add some heat I usually leave it out)
1 can (28 ounces) whole tomatoes (I like the San Marzano Tomatoes Peeled Whole I buy at Safeway. I drain off 1/2 a cup of the juice in the can. In the winter I think canned tomatoes are better then the fresh)
1 can (6 ounces) tomato paste
1 can (15 ounces) 100% pure pumpkin (This is a key ingredient. It makes the chili thick and kind of creamy. It won’t taste like pumpkin. Don’t get the pumpkin pie filling!)
1 bottle (12 ounces) beer (I like Red Stripe or Modelo)
1 can (15 ounces) dark red kidney beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
(Cans are easy and work fine but if you have time make beans from dry. I love Napa’s Rancho Gordo beans. In the photo I used their Yellow Indian Woman Beans. The beans made from dry make a huge difference in the chili. You can make them the day before and add them late in the chili cooking to reheat them.)
3 tablespoons chili powder (I only use Gebhardt Chili Powder. It beats anything I have ever made or bought. It is full of flavor, not spicy hot, easy to find, and Mr. Gebhardt is part of the great history of Tex-Mex cooking and chili.)
1 tablespoon ground cumin
¼ cup brown sugar
1 tablespoon balsamic vinegar
¾ teaspoon salt
10 tablespoons reduced-fat sour cream
3 to 4 green onions, sliced on the bias
4 cups of shredded cheddar cheese or your favorite
In a large pot over medium heat, cook beef until brown; drain fat.
Add onion, green pepper, and garlic to cooked beef and continue to cook 5 minutes, or until vegetables soften.
Add crushed red pepper flakes, if desired, and cook an additional 1 minute.
Add whole tomatoes and juices, crushing tomatoes by hand into bite-size pieces, tomato paste, pumpkin, beer, kidney beans, pinto beans, chili powder, cumin, and brown sugar.
Cover and continue to cook on low heat for 45 minutes.
Remove from heat and add vinegar and salt. It won’t take much of either but both are important. I usually end up adding about a tablespoon balsamic vinegar and a teaspoon of salt.
Serve with sides like hot sauce, sour cream, cheese, and sliced green onions.
this is based on a recipe by: Darlene Zimmerman, MS, RD for Heart Smart®, Henry Ford Health System.
Which Meal Kit Delivery Service Is Right for You?
Whether you’re on a specific diet or want the most budget-friendly option, there’s a kit that can meet your needs.
Subscription boxes as a whole have grown in popularity over the last decade, but meal kit services are in a league of their own. What began as packages of preportioned ingredients and recipes has now evolved to include not just traditional meals, but smoothies, snacks, and even boxes geared toward kids.
With so many choices, how can you decide on the best meal kit delivery service for your needs? It’s doubtful you want to sign up for every service out there to find your Goldilocks box, so we’re here to help.
New York Times writer Danielle Bergament compares the city to Tuscany and mentions L’Aventure and Adelaida wineries, Hotel Cheval, Hotel Piccolo, Les Petites Canailles and the soon-to-be completed Paso Market Walk as attractions for travelers.
“The city has turned the good life — of wine, olive oil, cheese and boutique hotels — into an identity,” Bergament writes.
Situated in northern California just one hour from the bigger cities of San Francisco to the north and Sacramento to the south, Napa Valley is well known for being home to a number of world-class wineries that offer tours, tastings, and beautiful views all around.
The Valley also boasts a number of well known restaurants and resorts to visitors who want to retreat for a quiet get away from the hustle and bustle of busier California destinations. There are a number of well known tours that are hosted year round to their most well known facilities, but for visitors who want to see a different side of Napa Valley, there are local secrets that are sure to please.
Americans are buying less wine for the first time in 25 yearsAmericans have been drinking less alcohol overall, with teetotaling trends like Dry January and Sober September encouraging people to periodically give up the sauce. And those who still do imbibe are either opting for lighter, low-calorie alternatives, such as hard seltzers like White Claw or Boston Beer Co.’s SAM, +0.21% Truly, or they are indulging in hard spirits such as mezcal and Japanese whisky.
The Monterey Bay winds (that so deserve a name, like Mistral, sirocco, or zephyr), soil, cool temperatures, fog, elevation, clones, and accumulated knowhow of the viticulturalists and winemakers meld to produce the SLH style of wine.
Rutherford Dust Society Announces 100% Participation in Napa Green Land Program
The Rutherford Dust Society (RDS), the twenty-five-year-old organization of growers and vintners in the Rutherford appellation, announced today that all of their landholding members are now active in the Napa Green Land program, making Rutherford the first appellation association to achieve 100% participation in the sustainable winegrowing certification.
10 Great Filipino Restaurants in and Around Daly City
Adobo, silogs, and halo-halo reign supreme in this stretch of the Peninsula known as Little Manila
If the Deal Turns to the Dark Side, Cut Your Losses
Make Sure You Have a Long-Term Plan
Do or Do Not. There is No Try.
more at the link!
Expect strong discounts on fitness equipment and winter apparel, but hold off on upgrading your laptop or smartphone.
BUY Gym Memberships and Fitness Equipment, Winter Clothes, Spring Travel including cruises, Bedding, Holiday Decor
WAIT Toys, Smartphones, Laptops, Video Game Consoles
2 for 1 tastings Free corkage meal specials and much more every Wednesday
From CNET more Alexa tips
Set up your new Amazon Echo like this
Amazon’s Alexa assistant will only be as helpful as you let it be, so do these 11 things first.
Burning Man exhibit brings playa to Petaluma, no dust necessary
Marin artists part of playa exhibit in Petaluma
For the longest time, the only way to see the amazing art at Burning Man — the annual nine-day spectacle that includes artistic performances, installations and music in the Nevada desert — was to attend the event itself.
But the notorious dust storms, heat, crowds — more than 70,000 people attended in 2018 — and pricey admission, assuming you can even get a ticket, keep many people away.
Which makes the “Petaluma to the Playa” exhibit at the Petaluma Arts Center, through Jan. 25, such a treat for burners and those who will never be burners. Curated by Mill Valley’s Freddy Hahne, it features wildly creative sculptures, photographs, jewelry, artifacts, maquettes and interactive artworks all made by North Bay artists, including several from Marin.
The goal, he says, is to give people a taste of what Burning Man is like.
Yountville chocolatier Chris Kollar of Kollar Chocolates on Chopped Jan 7
Season 42, Episode 1 Sweet and Salty Success
The chefs get a sweet and salty theme and are tasked with perfectly harmonizing the quintessential flavor pairing on their plates. In the first round, the competitors must combine a Moroccan pie and a sugary take on bacon. A classic fair snack and an imaginative breakfast food are included in the entree basket. And the judges are hoping for creative, beautiful desserts made from a puzzling final sweet and salty basket.
WINE ENTHUSIAST Our 10 Most Searched Wines of the Year, Ranked by Traffic
After sorting through more than 1.6 million searches, we compiled the most sought-after bottles on Winemag.com. And to prioritize wines still available to purchase, we kept it only to reviews published in the past year.
The results were decidedly democratic. Just two bottles cost more than $25, and the most-searched wine of the year is $17. Domestic bottles reign supreme, with California Cabernet Sauvignon and Pinot Noir dominating the list.
A perfect summer snack: Home cook reveals how she used her Kmart air fryer to make air-fried ice cream
A home cook used the Kmart air fryer and Crunchy Nut cereal to make ice cream. She rolled cricket-ball-sized scoops of ice cream in cinnamon and the cereal. The woman said she then let it freeze for several hours and ‘cooked’ it.
People online said the air-fried ice cream recipe was a ‘game changer’.
Bloomberg Pursuits – Where to Go in 2020
The 24 destinations that will be especially hot this year—and the data you need to plan your trip.
The best way to plan a trip is to think about what you love to do and when you need a break—not which destination you have yet to check off some list. With these key points in mind, we tapped our network of in-the-know editors and global correspondents to deliver two dozen inspiring spots that will be particularly enticing this coming year.
Among them are far-flung places you may have never considered, such as the nomadic villages of Kyrgyzstan, the archaeological ruins deep in Guatemala, and the pristine landscapes of Lombok, Indonesia. There are also sleepy beach towns getting glammed up by posh hotels, or classic cities revitalized by hot restaurants and fresh cultural institutions. And if you’re looking for a chance to commune with the great outdoors or go on an animal adventure, we’ve got those, too.
In interactive graphs accompanying each destination, you’ll find exclusive, week-by-week hotel pricing data from Google and intel from our most trusted travel experts. Tap or hover over them, and you’ll get specific insights for each spot.
All that’s left is for you to pick your favorite. Bon voyage!
Acumen in the Napa Valley now offers Wine and Chocolate Tasting Thursdays through Sundays in partnership with Napa’s Annette’s Chocolates. Learn about chocolate production while sampling three PEAK Cabernet Sauvignons paired with six chocolate selections. Reservations must be made online or by phone 72 hours in advance.
Ring in the New Year at these diverse LA restaurants and bars
Hi-Fi Espresso, the new Redondo Beach coffeehouse touting waffle dishes called “Brock Landers” and “Chest Rockwell” from the film Boogie Nights, opened a second location this month. This time, the owners took their love of the 1970s culture and coffee to Redondo’s Riviera Village.
Jeff and Karen Prugh debuted Hi-Fi in Hermosa Beach in late-2017, and the new spot resembles the coziness of its sister cafe at 800 square feet. But Redondo has a full-kitchen and expanded all-day menu. Hi-Fi Redondo sports breakfast, savory bowls, salads, soup, toast, and the aforementioned waffles. They’ll rotate the menu with the seasons, and offer tea and kombucha.
The scenic, bayside streets of downtown San Diego will come alive with the Port of San Diego Holiday Bowl Parade presented by Hilton! As always, this exciting family event brings together world-class marching bands, magnificent floats, entertaining drill teams, and a procession of enormous balloons – more than any other parade! Over 100,000 street-side spectators will enjoy the parade along with a nationwide television audience. Street side viewing of the parade is free!
Parade festivities will begin in the television area with the National Funding 5K Run/Walk.
Nutcracker and Charlie Brown Christmas
Sacramento 6p and 7:30p
Old Sacramento’s 7th Annual “Macy’s Theatre of Lights”
The free outdoor performances artfully mix the historic charm of Old Sacramento with state-of-the-art sound and lighting technology
1.5-hour train ride through beautiful Napa Valley
Enchanting musical entertainment and games bring the kids!
Hot cocoa and freshly-baked cookies on board during the return to the station
Other beverages and snack boxes available
Giving back during the holiday season is important to us. That’s why we’ve partnered with the Napa Valley Food Bank for this event. In support of the food bank, we ask that each guest bring a non-perishable item to donate, and we will collect the items at the station.
Santa Rosa 3pm today
Ring in the season at Sonoma County’s annual Sing-Along Messiah, featuring orchestra, soloists, and an on-stage chorus for an afternoon of enjoyment. Copies of the music are available.
Santa Rosa 4 to 6 today
Petaluma Today 4:30
The festival of Chanukah teaches us about the power of light over darkness and right over might.
Join in the celebrations at the fifth annual Grand Menorah Lighting at the Petaluma River! The event features the Mega-Nine-Foot Menorah, the Great Chanukah Gelt Drop, a spectacular Fire Juggling Act, latkes, donuts, and chocolate “gelt.” Participate in a Chanukah craft, face painting, and the photo-op with Life-Sized Dreidel! Enjoy music, the grand raffle, and more.
✡ Special Chanukah Giveaway for first 50 Kids!
Beautifully decorated homes adorn the neighborhoods of downtown Petaluma through the month of December. Maps and addresses for a self-guided tour are available online or at the Petaluma Visitors Center.
Celebrate the holidays amidst the scenic coastline at Ice Skating by the Bay’s seasonal ice skating rink located in Custom House Plaza behind Portola Hotel & Spa. Skaters can spend the day in a winter wonderland right by the Bay.
Festivities will include holiday entertainment, free visits with Santa, wandering characters including holiday princesses, and a dazzling array of holiday lights and decorations including a 23-foot Christmas tree. Be sure to stop by the Wharf Tent for complimentary hot chocolate, coffee, hot apple cider, and delicious holiday cookies.
If you’re a Monterey County resident, bring your ID and get 2 hours of free parking in the Waterfront Lot November 29 – December 24 courtesy of the City of Monterey.
Check out the Santa Barbara County Christmas Bird Count Information
Paso Robles Saturday Dec 21st Victorian Teddy Bear Tea
The Snow Queen & King, Mrs. Claus, Santa Claus, the elves and Victorian friends invite local youth and their families to the Annual Victorian Teddy Bear Tea. Event features music, storytelling, gingerbread cookie decorating, candy canes, pictures to color, and door prizes. Seating is limited, so get your tickets in advance!
Monterey Fisherman’s Wharf Association presents Christmas on the Wharf on Fridays (4pm-9pm), Saturdays (9am-9pm), and Sundays (1pm-6pm), December 6-22, plus on Monday, December 23, 10am-5pm.
Festivities will include holiday entertainment, free visits with Santa, wandering characters including holiday princesses, and a dazzling array of holiday lights and decorations including a 23-foot Christmas tree. Be sure to stop by the Wharf Tent for complimentary hot chocolate, coffee, hot apple cider, and delicious holiday cookies.
If you’re a Monterey County resident, bring your ID and get 2 hours of free parking in the Waterfront Lot November 29 – December 24 courtesy of the City of Monterey.
Napa Regional Dance Company’s beloved production of The Nutcracker is back for its 19th season! Join Clara and her Nutcracker Prince on an enchanted journey through the Snow Flake Forest to The Land of Sweets with the Sugar Plum Fairy and Cavalier in this timeless holiday classic.
Enjoy the larger than life scenery, dancing toy soldiers, Harlequins, mischievous mice, sparkling snowflakes and a magnificent Christmas tree as the ballet unfolds to Tchaikovsky’s iconic score. This sumptuous performance is a feast for the senses.
We are also delighted to announce that Lincoln Theater is partnering with Napa Regional Dance Company and guest Conductor Steven Thompson to bring live music by Symphony Napa Valley to this year’s production. With over 30 dancers, 50 musicians, 12 actors, elaborate scenery and incredible costumes, The Nutcracker promises to be a heartwarming experience for audiences young and old.
Santa Rosa at the Charles M. Schulz Museum
Sign up your little elves to make a variety of fun and creative gifts to give for the holidays, including lavender bath bombs, sweet smelling sugar scrubs, a homemade photo holder, and more! Recommended for children ages 5–12.
Kelseyville Saturday December 21st
Come to the Ely Stage Stop Christmas Fair and Marketplace! There will be local artists’ handcrafted items for sale including custom jewelry, handbags, beauty items, wood creations and more. Also enjoy hot food in the Barn, and hayrides (weather permitting). Bring your cameras for photos with Santa too.
Here are some turkey cooking ideas.
Yes I have roasted a frozen turkey and it always comes out very good if not quite great. It is better than many turkey dinners I have had in my life. All you do is unwrap it and put it in the oven. Check the link for details.
This year I am not making a full turkey but a sous vide turkey breast with this recipe.
The Turkey Math link has good details on roasting a turkey and getting everything ready to time out for dinner.
And if you want to try out your Instant Pot for making your Thanksgiving turkey and more check the link below!
I have now done this 5 times. Each time I did it the same way. Each time I have had very good results. Oh and FWIW Williams-Sonoma has a read on cooking a frozen turkey (read the comments on how well it works)
Thanksgiving Dinner may be the most iconic meal in American culture. It also may be the most stressful to prepare. How big should your turkey be? How long should you cook it? How long do you thaw it? What about a brine? And the gravy? And sides?
Fear not, Bird Day chefs. NJ Advance Media talked to some of the biggest names in New Jersey cuisine to take the guesswork out of preparing your turkey.
Roasting a turkey used to mean hours of pacing and peering into the oven. But thanks to a trendy kitchen gadget, home cooks can now make a beautiful brown bird in a mere hour.
“It’s definitely 100 percent possible,” food blogger Jeffrey Eisner tells The Post. The 38-year-old Astoria resident, who runs a recipe blog called Pressure Luck Cooking, is on a mission to prove to that you can make an entire turkey — as well as stuffing and gravy — in an Instant Pot, the superspeedy electric multicooker that’s taken over American kitchens the past two years.
“It’s a new way of cooking,” says Eisner of the pumped-up pressure cooker. “When you have an appliance like this that can do it all, why not push the limits to see if it can make a turkey?”
In a hurry but don’t have an Instant Pot? Here is a 1 Hour Turkey recipe!
2 good reads from Tim Fish at Wine Spectator
Asking winemakers what they’re drinking on Thanksgiving is Wine Writing 101, an enjoyable exercise for the first few years but then it grows stale, as much for the vintners as the writer.
“Hey, what’s the perfect wine for the most idiosyncratic meal of the year?”
Who needs that kind of pressure?
So, of course, I asked them anyway. Since taking over Wine Spectator’s Oregon and Washington tasting beats a few years ago, I’ve gotten to know whole communities of winemakers. Their new perspectives are a refreshing complement to what California winemakers bring to the table.
The rules were simple. Keep it chatty and lighthearted, and above all, keep it as real and true as possible. Recommend one bottle, specific vintages preferred, and no fair naming your own wine.
I asked some of my favorite winemakers to play along, and I was impressed by how poignant some of their responses were. Enjoy, and have a great Thanksgiving!
When I was in my twenties, I didn’t have a lot of cash leftover for wine. I may not be a Millennial, but I know the feeling. Some things never change.
But that’s no reason to be a skinflint on Thanksgiving when you head back to the folks’ house or grandma’s, or even sit down with a group of friends. It’s a holiday. Splurge … proportionally.
If you’re a smart shopper you can find plenty of better-than-average wines that sell for $15 or less. It helps to be open-minded. Don’t expect Napa Cabernet or a Burgundy, but look to some of the lesser-known regions and mass-produced bottlings and you may be surprised.
I’ve pulled together 10 wines that will suit just about any Thanksgiving feast, and they’re tasty enough that no one will consider you cheap.
Just be sure to peel off the price tag.
Wildly popular food truck Nash & Proper to open downtown Sacramento restaurant
The word is out about Nashville style Hot Chicken in Sacramento. Coming soon Nash and Proper will have their own restaurant! For now check out the website that has a calendar with all their Food Truck locations.
Here is what sactownmag.com says about them.
Co-owned by Cecil Rhodes (of food truck Cecil’s Taste) and Jake Bombard, Nash & Proper serves hot chicken in classic Nashville fashion (the “Nash” in the name is a nod to Music City, where this particular style of fried chicken originated)—brined and double-fried, dripping with cayenne-red juices, nestled on a bed of white bread and topped with pickles. The “Sammich” version, which had its pilot run last year at Cecil’s Taste, features a fried chicken thigh piled with cabbage-jalapeño slaw, pickle brine vinaigrette and a sadistically spicy fuego sauce.
Ok you might not go to LAX to eat but if you are there people say the food isn’t too bad. They have a lot of variety and even a food truck area!
Read about Cassell’s Hamburgers, Asian Street Eats by Chef Hung Huynh, Cole’s (famous French Dip sandwich), ink.sack, Border Grill, plus a list of places by the terminal.
From horrendous traffic getting to the airport to inefficient security lines and unplanned delays, traveling can be a real headache. Fortunately for frequent flyers, LAX has made some major improvements to its dining scene over the last few years, with solid options available in each terminal. Additionally, the introduction of LAX-it means there’s food trucks to explore while waiting for rideshare services. Here now are the very best places to dine at LAX.
Pop-Up BBQ Legend Is Opening His First Restaurant, and It’s a Brisket Wonderland
Matt Horn’s new brick and mortar, Horn Barbecue, will give Central Texas-style meats a permanent home in Oakland.
When barbecue pop-up sensation Matt Horn opens his Oakland brick-and-mortar restaurant in the coming weeks, you can expect the crowds to flock for his Central Texas-style brisket. That supple and spectacular dry-rubbed brisket, smoked for 16 to 18 hours over California white oak, will no doubt be the main event for a lot of guests. But there will also be many other meats sold by the pound and in sandwiches as Horn demonstrates his range and reverence for American barbecue.
He’ll have turkey, chicken, pulled pork, and pork ribs at the West Oakland restaurant known as Horn Barbecue. He’ll make hot links and also beef-and-garlic sausages that pay homage to Texas pitmaster Robert Patillo. On Saturdays, he’ll serve big beef ribs and whole-hog barbecue. Horn and his wife, Nina, will prepare sides like mac and cheese, pit beans, potato salad, collard greens, slaw, and black-eyed peas.
Napa Valley has long been devoted to the products of the grape, but the region actually played a pivotal role in getting the craft beer revolution off the ground. New Albion Brewing launched the microbrewery trend in adjacent Sonoma County in 1976, inspiring a wave of delicious and potent alternatives to pale industrial beer.
There’s a symbiotic effect between the hops and the vine, since making beer requires the same creative and perfectionist drive as wine. As the saying about thirsty winery workers goes, “It takes a lot of beer to make good wine.”
Lodi is home to around 90 wineries, just a handful of them corporate. The big players may exploit most of Lodi’s grapes, but the 85 wineries that generally can qualify as “boutique” is where most of the dynamic action is taking place in the area.
…“Lodi Rules,” the state’s first independently certified winegrowing program aimed at balancing environmental, economic and social concerns. That first year, six families farming 1,455 acres agreed to subscribe to 100 standards concerning pest, soil, water and other management practices to enhance sustainability. Today, 85 families farming 24,200 acres adhere to the standards, representing more than a fifth of Lodi’s winegrape acreage.
A restaurant owner with ties to famed restaurant The French Laundry will bring a new Mexican eatery to the Paso Market Walk public market.
Finca — owned by Patrick and Stephanie Aguirre of La Taquiza Fish Tacos in Napa — will be the Spring Street market’s flagship merchant, according to a Thursday news release.
The restaurant will be located in a restored historic farmhouse that almond grower J.H. Van Wormer built on the property in 1890.
California’s many beautiful wine regions offer an extraordinary variety of wines and experiences to enjoy. To help visitors explore them all, Wine Institute’s California Wines Road Trips series highlights a different region each month. This month, take a trip to the coastal Santa Cruz Mountains wine region, known for its wooded peaks and small, family-owned vineyards tucked into serene hillsides. The diverse microclimates allow growers to cultivate a variety of winegrapes, but the region is known primarily for Pinot Noir, Chardonnay and Cabernet Sauvignon.
They’re at the table next to you at your corner coffee shop. They’re sitting next to you on the bus. They’re even surfing in competitions now. It doesn’t matter how long you’ve lived in San Francisco — it takes no time to realize that San Francisco loves its dogs.
And you’ve heard the stat: there are more dogs in this city than children. This got me thinking about the many stereotypes and vaguely written articles out there that attempt to describe what the neighborhoods that define this quirky city are actually like.
…we gathered secondary market data on dozens of wines to calculate the most collectible California bottlings today. We considered wines whose first vintage was at least 15 years ago, those widely regarded to hold or improve in quality with time, ones traded most frequently in the U.S. and abroad, and bottlings with high price appreciation, calculated by comparing release prices and future resale figures compiled by Liv-ex.
Read on to discover the state’s top 10 blue-chip bottles, ranked by the average rate of their six-year appreciation.
There’s a good chance that even if you know about Sonoma and Paso Robles and California’s other iconic wine-producing regions, you haven’t heard of Temecula. Of some 3,900 wineries in the state, fewer than 50 lie within the 33,000-acre Temecula Valley American Viticultural Area, and just 1,300 of these acres are devoted to vineyards. Temecula hasn’t always had the best reputation with wine aficionados from up north scoffing at the amateurs making jug wine for Angelenos traveling via party bus. But after a decades-long ascent, it’s on the cusp of bigger things. With a legion of new wineries and winemakers, the region is earning recognition for sophisticated wines, bottling Spanish and Mediterranean varietals suited to Temecula’s hot days, cool nights, and afternoon breezes rolling in 22 miles from the Pacific Ocean. In head-to-head contests, Temecula winemakers regularly beat their counterparts from up north. Earlier this year, Wine Enthusiast magazine named Temecula one of the 10 best wine travel destinations in the world.
Just before a roundabout, I hit the brakes; all of Temecula stretches before me. It’s time to go and uncork some bottles.
VIDEO at the link
Keith Garrett of All Flavor No Grease sells his take on Mexican street food out of his food truck in South Central Los Angeles. He makes quesadillas, tacos, and burritos filled with chicken, steak, shrimp, or all three. Keith grew up in Watts, a neighborhood in South LA. After selling weed for years, he used his entrepreneurial instincts to start a candy shop, which he morphed into a taco stand in front of his mom’s house before turning it into All Flavor No Grease. Now, AFNG is a South LA institution that has been lauded by rappers like The Game, Problem, Bow Wow, and the late Nipsey Hussle. Keith’s inspiring journey to becoming a street food icon is one of the most memorable of the series.
Though Dookie came out seven years before Eilish was born, you can see why she would love it. Its themes — boredom, anxiety, self-doubt — are ones she takes to twisted extremes on her own breakthrough, When We All Fall Asleep, Where Do We Go? Eilish, 17, has been listening to Green Day since she was nine. Her older brother and musical collaborator, Finneas O’Connell, was such a huge fan that as an early teen he emulated everything about Armstrong, down to the “little undone tie and the guyliner.” “He was basically a downgrade of you,” Eilish says. “Well,” Armstrong says, laughing, “he’s an upgrade now.”
With its rich culinary traditions and hyper-regional fare, Thailand is home to some of the most delightful and crave-worthy foods on the planet. LA’s tremendous Thai population means that Angelenos are never more than a stone’s throw from excellent renditions of pad Thai, sour sausages, and boat noodle soup. From Thai Town to the Valley and beyond, here now are the 20 essential Thai restaurants in Los Angeles.
Manuel Toi GB — yes, that’s his actual name — sat calmly at a table at the Siri Thai Cuisine restaurant in Burbank on a recent Saturday and waited his turn to take the small stage at the back of the dining room. The restaurant, which serves both northern and southern Thai dishes, is in a small shopping center off Burbank Boulevard, next to a dog groomer and an Edible Arrangements. It’s one of many Thai restaurants in Los Angeles that features a small stage for entertainment — some Elvis or Britney Spears covers while you eat your green curry.
On this particular Saturday, the narrow restaurant was packed with about 100 diners, all there to eat dinner, celebrate the restaurant’s three-year anniversary and listen to Toi GB, one of Thailand’s most popular Elvis impersonators, sing.
At 5-foot-2, Toi GB is a thin but sturdy man who may or may not be in his 70s. Like most performers, he prefers to keep his age a secret. He favors faded denim tuxedos. He wears his jet-black hair with deep, bushy sideburns. Gem-studded rings fit for a fistfight all but engulf his fingers. And even when he’s not in his Elvis garb, he has a period look about him; it’s always as if he’s just walked off the Opry stage in 1954.
“And now, Elvis Presley,” bellowed a woman from the stage, her silhouette illuminated by rotating red, orange and yellow lights.
New York institution Peter Luger has been ripped as a washed-up, overpriced scam in an excoriating zero-star review by the New York Times.
The blistering critique by the newspaper’s restaurant critic Pete Wells plunges in the steak knife — describing the South Williamsburg eatery’s porterhouse as “far from the best New York has to offer.”
Peter Luger’s owners and staff are not taking a brutal New York Times zero-star review lying down — telling The Post they won’t be beholden to food trends and the whims of the Gray Lady.
“We know who we are and have always been. The best steak you can eat. Not the latest kale salad,” Peter Luger co-owner Jody Storch said Tuesday in the wake of the blistering critique by Times restaurant reviewer Pete Wells.
‘What does the New York Times know anyway!’ Defiant New Yorkers and hungry tourists flock to Brooklyn’s Peter Luger steakhouse the day after stinging zero-star review and say it DOES have the best steak in town (even if the waiters are a bit rude)
Peter Luger steakhouse in Brooklyn was busy when DailyMail.com visited on Wednesday lunchtime, a day after the New York Times’ scathing review
Diners were happy with their meals and said the Times’ rebuke was unfair
Veteran waiters said the review was ‘too personal’ and downright ‘wrong’
Among customers were tourists from Japan, Florida and Australia
They all enjoyed their food and said the prices, though steep, were justified
Retired NYPD cops and long-standing customers with Peter Luger credit cards were also there to show their support
Ariel Arce, the founder of Air’s Champagne Parlor in Greenwich Village, among other trendy spots, wants people to take bubbles seriously, but she doesn’t put them on a pedestal, either. That means she doesn’t reserve Champagne for special events. “I don’t really like to classify Champagne as celebratory anymore,” she says. “We have a real revelation with people drinking sparkling wine for every and all occasions. Yes, there is something special about bubbles in anything — sparkling water is more festive than still water — but it’s a well-thought-out and produced wine.”
This already happened but sounds like it was fun!…
Los Angeles is overrun with branded food stunts these days, from faux museums dedicated to a particular dish to media-savvy pop-ups attached to cultural properties like Good Burger from the show All That. Fat Sal’s, the overstuffed sandwich makers in Hollywood, have gotten into the mix before, and now for Halloween the group is transforming its corner address off Highland into a Big Kahuna Burger from the movie Pulp Fiction.
Much like in years past, Fat Sal’s plans to its dining area to fit the new temporary theme. Expect a grassy Hawaiian-tinged awning and overt nods to the 1994 film everywhere, including slogans (“Now that is a tasty burger” or “That’s that Hawaiian burger joint”) and an image of Jules Winnfield, the character played by Samuel L. Jackson in the Tarantino flick. A separate area will be turned into the pawn shop from the film as well, and diners will be able to check out merchandise in that space.
The whole thing is very temporary, of course — meaning customers should expect long lines and lots of photo opportunities. Big Kahuna Burger runs only on Wednesday, October 30 and Thursday, October 31, from 11 a.m. to close both days.
The earthquakes that hammered the Southern California desert near the town of Ridgecrest last summer involved ruptures on a web of interconnected faults and increased strain on a major nearby fault that has begun to slowly move, according to a new study.
Ruptures in the Ridgecrest earthquake sequence ended a few miles from the Garlock Fault, which runs east-west for 185 miles from the San Andreas Fault to Death Valley.
The Garlock Fault has been relatively quiet for 500 years. It now has begun a process called fault creep and has slipped 0.8 inch since July, the research found.
The study by geophysicists from the California Institute of Technology and NASA’s Jet Propulsion Laboratory was published in the journal Science on Thursday, coinciding with the implementation of a statewide earthquake early warning system for the general public.
Southern California’s largest earthquake sequence in two decades began July 4 in the Mojave Desert about 120 miles north of Los Angeles.
A magnitude 6.4 foreshock was followed the next day by a magnitude 7.1 mainshock and then more than 100,000 aftershocks.
Zachary Ross, assistant professor of geophysics at Caltech and lead author of the paper, said in a statement that it was one of the most well-documented earthquake sequences in history.
Ross developed automated computer analysis of seismometer data to detect the huge number of aftershocks with precise location information, Caltech and JPL said in a press release.
Now that the seasons have changed, it’s time for cozy-weather vegetables and dishes. First among them, of course, is soup, which harnesses magical powers. When the temperatures dip, soup is there with plenty of warm and comforting goodness in every spoonful. But you don’t need a complicated recipe, or cans of stuff from the grocery store. Fall is full of fantastic produce that’s easy to turn into soup at home. Just use this easy-to-remember no-recipe formula.
But what sets Paso Robles apart from Napa Valley et al, beyond just the punk mentality, is a peculiarity in the area’s climate caused by a small but consequential geological formation, a low-lying segment of the Santa Lucia mountain range. Take a seat at Paso Robles’ dive bar, the Pine Street Saloon, and you’re likely as not to find yourself next to a winemaker expounding on the virtues of the Templeton Gap. The same conditions that draw cold air inland off the Pacific and cools the Bay Area is present in Paso Robles year-round, thanks to this phenomenon, which roughly tracks state highway 46 and becomes a veritable wind tunnel of cold air every afternoon.
You’re probably familiar with the Big B’s of winemaking: Burgundy, Bordeaux, and Barolo. But Baja? Maybe not. The Mexican peninsula isn’t very well known in the U.S. for its wine, but a group of young winemakers is trying to help the region get the viticultural love it deserves.
Tresomm was founded in 2017 by Taylor Grant, Conner Mitchell, and Christopher Miller. The trio first met through the Los Angeles sommelier community, and after a group jaunt down to Mexico, their shared passion for Baja’s viticultural diversity led to talks about starting a vineyard. After numerous glasses of wine and a life-changing meeting with one of the region’s wine pioneers, the group was all in.
Welcome to opening night for Nat Diego 2019, the third time that natural wine producers, importers and advocates have descended on this Southern California city. One of the capitals of the country’s craft beer movement, San Diego has also cultivated quite a natural wine scene. Bars like The Rose and Vino Carta promote unique bottlings from across the globe, while hometown producers like J. Brix, Vesper, and Los Pilares turn San Diego County fruit into fresh fun.
“Once you get hooked on what natural wine can be when it’s good, exciting and vibrant, there’s no going back,” says Chelsea Coleman, who worked at The Rose when it was a “normal” bar for three years. In 2014, she became co-owner and immediately shifted to sustainably sourced, gently handcrafted wines.
“Gradually, it has taken hold, and people are paying attention now,” she says. “Beer nerds are into crazy aromas and lots of flavors. That can be leverage when you’re trying to introduce new things to San Diego.”
What is it about alcohol and Star Trek? We’ve had the Star Trek: The Next Generation 30th anniversary beer, the James T. Kirk Reserve straight bourbon whiskey, and Ten Forward vodka, named after the Enterprise lounge, with each bottle containing traces of “vodka from space” (technically Earth’s mesosphere).
But arguably the most anticipated Trek happening of 2019 involved the announcement of a new series—Star Trek: Picard. Slated to debut in early 2020, the show picks up with the beloved captain retired to his vineyards before life intervenes. So naturally, in honor of the series and Picard’s true passion, we now have Star Trek Wines, a collaboration between CBS Consumer Products and Wines That Rock.
Three Central Coast wineries are among the world’s best, according to Wine & Spirits magazine.
Tablas Creek Vineyard in Templeton, Deovlet Wines in San Luis Obispo, and Chanin Wines in Lompoc were all named to the magazine’s 2019 Top 100 Wineries list, alongside wineries from France, Italy, Spain and Australia.
Wine & Spirits magazine said its panels and critics perform blind taste tests of more than 11,000 wines from around the world, and the top 100 wineries are chosen based on the wines with the “highest scores and the most consistent showing throughout the year.”
In 1999, a 31-year-old Guy Fieri, not yet the Founding Father of Flavortown, opened his first Tex Wasabi’s restaurant with his then-business partner, Steve Gruber. For almost two decades, that spot in Santa Rosa, California, served a combination of what it called “Rock-n-Roll Sushi” and barbecue, described on the menu as assorted arrangements of pork, sushi rice, French fries, and mayonnaise-based sauces.
On Monday, their era of “Gringo Sushi”—their words—came to an abrupt end, not with a bang, but with a sign taped to the restaurant’s window and a newly deactivated website. “After nearly 20 years, we are sorry to announce that Tex Wasabi’s had closed its doors,” the sign read. “Thank you to all for your support and patronage over the years.”
Lindsay Mattison writes – If your chili has beans, I’m simply not interested. Why take up space in a perfectly spiced homemade chili with beans? In my opinion, that’s the difference between a good chili and a great recipe. The best Texas chili recipes say “No, thank you!” to the pinto beans and “Yes, please!” to lots of brown, seared beef and spicy chiles swimming in spicy sauce.
Yes, red chili is where it’s at, and there are a ton of recipes out there. We scoured the internet to find the best of the best Texas chili recipes (and automatically disqualified any recipe that added beans). So pull out your Dutch oven or slow cooker, bake up a side of cornbread, and get ready with your sour cream, green onion, and cheddar cheese toppings. It’s time for a chili cook-off!
The Adapt Huarache features the brand’s FitAdapt technology, which Nike claims will “update and evolve along with the user.” This isn’t a Nest thermostat for your feet; the motorized lacing unit won’t analyze your habits and adjust accordingly. It will, however, offer users more convenient control than previous versions of the Adapt technology. The Nike Adapt BB featured smartphone control, but the Adapt Huarache will also connect to Apple Watch and Siri for even faster changes. Presets will make it even easier to switch from a relaxed fit while sitting at your desk to a secure hug for running sessions.
Sneakerheads might be disappointed by the aesthetics of the Adapt Huarache, as it takes some major deviations from its namesake: While the angular silhouette of the original Huarache looks decidedly ’90s, the Adapt version of the sneaker takes on a more streamlined appearance. That said, the Adapt Huarache is more stylized than the Adapt BB, and its Adapt unit doesn’t look out of place or tacked on like the Nike Hyper Adapt.
The Nike Adapt Huarache will hit Nike’s apps and select stores on September 13th in grey and yellow colorways. The MSRP has not been announced, but the Nike Adapt BB launched at $350 in January 2019, so the new model will likely be positioned at a similar price point.
It’s coming up to harvest time at the Navarro Winery in California, but they’re happy to share some of their more delectable pinot noir grapes with a local bear. In fact, they positively encourage it, having put in “bear ladders” to allow wildlife through their vineyards. CCTV footage from the winery shows their nighttime visitor helping itself to the pinot grapes on a number of occasions in recent weeks. Aaron Bennett, of the winery, told Storyful the bear in this video has been visiting for a few years. “We’re happy to share a few grapes every season,” he said. The vineyard’s cameras also record bobcats, mountain lions, foxes, and coyotes traversing the land, Bennett said.
Skip that “Sideways”-inspired schedule and fill your next Napa trip with these expert tips.
Napa Valley, aka the adult version of Disneyland for wine aficionados, is best known as a travel destination that’s ideal for experiencing California’s greatest grapes. (I mean, it is the holy grail of Cabernet Sauvignon, right?) But while enjoying fine wine is undeniably the highlight of the Napa experience, there’s plenty of other activities to indulge in when you’re not touring wineries.
Some Tiny House links
Over the years Escape has offered lots of different tiny houses, from ultra-portable compact models to supersized XL versions with room for a family. With its new EscapeSpace, the firm takes the wheels off and offers a trio of sheds/tiny houses that are suitable for multiple uses, including as an extra bedroom or a home office.
Want something bigger?
the SLEDhaus, a 572 square foot wooden structure that is straight-up stocked with A+ features
Considered a “luxury retreat” by the creators at Irontown Homes, the SLEDHaus boasts an open floor plan (yes, even in a tiny home) and a loft so spacious that it can sleep up to—wait for it—seven people. I repeat: seven people.
want to try out a Tiny House?
“We started having discussions about what the reinvention of Bartles & Jaymes [looked like] and kicked off product development about two years ago,” says Stephanie Gallo, E. & J. Gallo’s chief marketing officer.
If Bartles & Jaymes had managed to improbably survive America’s craft beer revolution, the bourbon explosion, and $15 cocktail mania, it had finally made it to what E. & J. Gallo saw as another wine cooler-friendly era. As you may have heard, hard seltzer is the hottest thing… What if E. & J. Gallo could go back to using wine…and then slip this wine cooler onto millennial and sub-millennial refrigerator shelves alongside White Claw and Bon & Viv?
Patrons of St. Helena’s landmark gas station, Napa Valley Petroleum, can now fuel up on a whole lot more than gas. Local winemaker and restaurateur Joel Gott of the Gott’s Roadside burger chain, which just celebrated its 20th anniversary, has opened a sophisticated and contemporary convenience store behind the pumps in a long-vacant retail space. Simply named the Station, the new store features a robust coffee menu and fresh, relatively healthy grab-and-go items for breakfast and lunch.
“The St. Helena food scene has gotten a little stale, so I think any new business that can breathe some life into this town is needed,” says the Station general manager Emelie Poisson. It’s true that St. Helena’s Main Street hasn’t welcomed a new dining concept in quite some time, and the town’s fast-casual lunch and breakfast options are limited to spots like Model Bakery and Sunshine Market. “In talking to people and walking around, everyone is liking it, everyone likes the bright space, and just that it’s something different in town.”
Valley of the Moon Vintage Festival
September 27—29, 2019
Valley of the Moon Vintage Festival, Sonoma
Includes both adult and youth grape stomps!
Downtown SLO Sip ‘n Saunter
Friday, September 27 Downtown SLO’s 3rd annual Sip ‘n Saunter takes place at multiple Downtown venues on Friday, September 27 from 5-8:30 PM! Sip ‘n Saunter is a memorable evening of beverage and food tastings offered in Downtown San Luis Obispo’s diverse shops and locations.
Arroyo Grande Harvest Festival
September 27—28, 2019
Downtown Arroyo Grande, Arroyo Grande
Join the Ag Harvest Festival Grape Stomp!
Temecula Valley Crush
Saturday, September 28
Monte De Oro Winery, Temecula
The ONE and ONLY event showcasing the wines of 30+ member wineries in one location!
3rd Annual Eat Drink Play Los Gatos, a community event featuring Fine Wine, Craft Brews, Local Food, Live Music FREE Saturday, September 28
For most American wine drinkers, Mexican wine appeared seemingly out of nowhere. One day, we were content drinking Tecate, margaritas and mezcal, and the next, sommeliers were pouring tastes of Tempranillo-Nebbiolo blends that showed big fruit and a touch of sea salt.
While pairing beer with specific foods falls midway between an art and a science, there’s far less effort involved with cooking with beer as an ingredient. I’ve both cooked and baked with beer, and while the latter requires precision and forethought—it is baking, after all—the former is mercifully simple. Keep one key rule in mind, and you’ll hardly ever be led astray.
That one rule, which I’ll call my Unified Theory Of Cooking With Beer (trademark pending), will serve you well in 95% of your cooking-with-beer experiments:
If the beer is brown or amber in color, not too hoppy, and tasty enough for you to drink, you can cook with it.
Stirm, Bell, Jelks and Mayeaux each has his or her own wine label, bound by common threads: a love for the Santa Cruz Mountains and a devotion to natural winemaking. It would be easy to lump this group into the same category as a cooperative, a model commonly practiced in Europe to share equipment and reduce costs for inexpensive wines. It would also be easy to compare the group’s facility to a custom crush, the shared winery model common throughout California.
A “Friends” fan, distraught over the news that his beloved show is leaving Netflix, performs the theme song like it’s an 80s ballad.
On Tuesday, Woods announced the creation of the ONE Bahamas Fund “in support of Hurricane Dorian relief, recovery and rebuilding efforts.” Woods teamed up with singer and actor Justin Timberlake, along with Nexus, RBC and the Albany, Bahamas, in the joint effort.
“We’ve established the #onebahamasfund with a challenge gift of $6 million, matching dollar for dollar the next $6 million raised,” Woods wrote on Twitter. “Help us turn this first $6 million into $12 million, and join our efforts to restore and rebuild The Bahamas.”
You can make a donation to the ONE Bahamas Fund at onebahamasfund.org
California produces bold Cabernet Sauvignon renowned around the world. And while Bordeaux may be Cabernet’s spiritual home, if the Judgment of Paris taught us one thing, it’s that California produces bottles that are easily on par with the famed French region.
Some of the most notable examples come from Napa. But the cost of grapes from the valley are often notoriously high, which means it can be difficult to find a budget-friendly bottle.
So today we wanted to shine a spotlight on both well-known and often unsung areas that are producing Cabs whose prices will keep you and your wallet happy and showcase all that this state has to offer.
As the fanbases for wine and football grow to overlap, 14 teams have official wines, while retired Hall-of-Famers are making their own plays on the grape field.
Football season is finally here again, and the match-up we’re most excited about is wine and the NFL. With the 2019 season, more teams than ever have announced official wine partnerships, bringing fall-friendly Cabernets and victory sparklers to stadiums and living rooms. Players across the league are discovering wine and flaunting their bona fides, from Panthers QB Cam Newton’s sommelier stylings to Vikings rookie linebacker Cam Smith, who interned at Melville Winery in Lompoc, Calif., between summer workouts when he was at USC.
And then there are veterans: QBs Dan Marino and Drew Bledsoe, coach Dick Vermeil and late owner Lamar Hunt, who started the American Football League and coined the term “Super Bowl,” are just a few of the gridiron pros who founded wineries that have been making increasingly ambitious and respected wines.
In the beer industry, as any other, haters gonna hate. Still, there’s a lot to love in beer. And so VinePair canvassed brewery employees and community leaders across the country to share what they love most about the industry right now.
Spoiler alert: A lot of industry members we spoke to are over the moon about a certain crisp, bottom-fermented beer style. Beyond that, however, brewers are celebrating both classic and experimental styles, and a few even admit to falling for some unexpected trends.
The Long Beach Original Lobster Festival returns for its 23rd year of providing Fresh Live Maine Lobster, prepared to mouth-watering perfection in the World’s Largest Cooker. You can dance away the calories to a variety of popular artists throughout the day on the dance floor, enjoy tasty eats in the food court, kick back in the VIP Lounge, take a Free Souvenir E-Photo, check out the Arts & Crafts booths, catch some sports action at the Live Sports Tent, explore the live reptile exhibit, sip on adult beverages (beer, wine, specialty drinks — infamous Signature drink “Screaming Lobster” and Margaritas), and sing a tune at the Karaoke Lounge with a Live Band (Fri. & Sat. night). There is something for everyone, including kids, Magic Show (as seen on America’s Got Talent), Face Painting, Games and Inflatable Bounces.
For more than 42 years, vineyard managers and growers have benefitted from revolutionary bird deterrence practices developed by Falcon Crop Protection that have either reduced or completely eliminated the extensive damage that can result from bird encroachment at the winery or in the field.
The company may be best known for its Falcon FrightKites, self-launching kites in the shape of large birds of prey that frighten small birds away from valuable vineyard fruit the moment they are spotted.
It’s grape harvest season in Northern California, and growers are busy picking this year’s crop.
Clarksburg, California, just 20 miles outside of Sacramento, is one location where the harvest is well underway. At Merwin Ranch Vineyard off Jefferson Boulevard, they’ve spent many evenings and mornings clearing leaves and shaking vines for grapes.
“Here we harvest both by hand and by machine,” said Tom Merwin, vineyard owner. “We usually reserve our crop harvester for our larger clients and hand harvesters for smaller batches.”
Merwin Ranch Vineyard sits on 134 acres of property and yields about 11 different types of grapes. “We produce about 1,000 tons of grapes which turns into about 80,000 cases of wine,” said Merwin.
Travelers from around the globe come to visit California’s idyllic Wine Country each year to sample the region’s best vino, indulge at Michelin-starred restaurants and bike through the picturesque countryside. However, we recently stumbled upon an experience that was a little more our speed—and in our price range—VW bus tours through Sonoma, Napa, Temecula and Healdsburg.
West Wine Tours offers day trips to three of Sonoma’s best wineries—Ram’s Gate, Winery Sixteen 600 and Larson Family Vineyards—accompanied by a freshly made lunch from a local chef. In classic California fashion, all lunches are gluten- and nut-free, and special dietary requests can be made beforehand.
It also means that some currently released wine could be discounted, to move through the vintage in preparation for what’s to come. It might take a bit of hunting, but these wines are out there and will continue to be made available. (Hint: McMillan was impressed by something he found at Trader Joe’s, but he didn’t leak specifics to me.)
This is exciting for any wine consumer, but it’s especially attractive to younger people, price-conscious shoppers and just-starting-out wine drinkers. As McMillan says, now is the time to stock up and build a mini-cellar that hits above its weight. “Bring them out in a few years and tell the story at a dinner party,” he suggests.
Kelseyville, Calif. August 28, 2019 – The 2019 Lake County winegrape harvest is underway and growers in the high-elevation winegrowing region are once again pleased with this year’s growing conditions and optimistic about the grape quality.
Many of the region’s growers and vineyard managers are anticipating an earlier-than-normal harvest, which was unexpected given the region’s wet spring and relatively cool early season temperatures. However, by midseason, more normal temperatures prevailed, making for consistent, and in some cases, even early ripening.
“It’s been a really beautiful growing season,” said Debra Sommerfield, president of the Lake County Winegrape Commission.
More than 200 wineries in Santa Barbara County serve wine made from more than 50 grape varieties that are grown in the county. The economic value of harvested wine grapes was $121 million in 2018, according to the recently released crop report compiled by the Santa Barbara County Agricultural Commissioner’s Office.
In 2015, Paso Robles AVA and Greater San Luis Obispo County reported 1.56 million tourism visits to wineries. Wine revenue was a whopping $732 million from San Luis Obispo County wine.
If you’ve always wanted to stomp grapes like in “I Love Lucy,” then California Wine Month this Sept. is the best time to do it! Wineries all over the state offer grape stomp contests so you can crush your competitors and celebrate with wine, food, music and more! To help you pick the one that’s right for you, Wine Institute—the resource for all things California wines—compiled these ten great grape stomps and close-up harvest experiences.
The 2019 wine harvest is underway in California — just barely. And while it’s still too soon to understand what sort of a vintage 2019 will be, the early reports from winemakers throughout the state are promising.
Wine isn’t the only thing that pairs well with cheese. It’s much faster to brew beer than to create an aged Merlot, and it opens up a world of pairing possibilities.
This recipe for Kentucky beer cheese is a cousin of pub cheese, pimento cheese and fromage fort. The difference here is it’s packed with a splash of soy sauce for umami, while additional flavor is provided by a dash of mellow ancho chili pepper. It’s part dip, part spread and all deliciousness. Stock up on buttery crackers, saltines, crudités or pretzel sticks to serve at your next barbecue, picnic or party.
Cannabis and Cabernet have a lot in common. Jamie Evans came to that realization while she studied viticulture at California Polytechnic State University in San Luis Obispo.
Evans, a 2018 Wine Enthusiast 40 Under 40 honoree, applied information she learned in classes on sensory evaluation to cannabis. In 2017, she launched The Herb Somm and began to host private cannabis tastings and culinary events in California in 2018. The events focus on terpenes—the aromatic compounds found in the plant—and how the unique profiles of various strains of marijuana can best pair with wine and food.
“Cannabis is just as complex as wine,” she says. “There are a lot of similarities in the aromas and the flavors of cannabis and wine. Even the terroir of wine can be applied to cannabis.”
On display check out three different versions of “Doc” Brown’s De Lorean-based time machines like those in Back To The Future, a Ghostbusters ambulance and more. The show will take place September 28-29 at the Anaheim Convention Center.
As hard-seltzer fever continues to sweep the nation, three new brands hit the market in the past two weeks alone, clamoring to capture a piece of a market anticipated to reach $2.5 billion by 2021. Read this about taste-tested hard seltzers from 9 popular brands and ranked them from worst to best.
“Better than actual seltzer,” another said. “Love the real fruit taste.”
Long live the summer of White Claw.
A 70 question multiple choice exam is designed to test a breadth, not a depth, of knowledge at this level. As many questions about Austrian wines as there were about Oregon, Washington and California, together.
Read about these wine blends like Bordeaux left bank and right bank, the Southern Rhône G-S-M blend, Champagne blend plus blends from Italy Portugal many more
Louise Descamps, 28, an assistant television producer, said: “It’s a change in lifestyle from our parents’ generation. They used to drink mainly red wine at dinner, but we tend to drink more at bars or parties. My friends and I drink more rosé or white. I still enjoy reds from time to time, but only ever with dinner.”